AVAILABLE DAILY FROM 11 - 4

House made falafels served with turmeric hummus, Mediterranean salad, crumbled feta, pickled purple cabbage and choice of Za’atar chips or warm pita.  

Gluten free, available vegan.

 1Lb East Coast Mussels, simmered in coconut and green curry  sauce, creamy and packed with flavour, served with grilled lemon  and warm naan bread. 

Puff pastry nests with a creamy artichoke, sundried tomato and  spinach filling, served warm with pumpkin pesto and cashew spread. 

Vegan.

Juicy chicken wings, marinated in a rich Spanish spice blend,  baked with slivered onions, fresh parsley and Rigo’s Ranch. 

Gluten free.

Fresh baked pretzel, roasted winter vegetables, fresh pear slices, grainy Dijon mustard, baby dills & pickled grapes with Gruyere cheese melted  in white wine. Served with your choice of  either Black Sesame and Lemon Schnitzel or Blueberry Bison Sausage. 

 Elements and flavours of the popular “Quesabirria” turned into  our very own flatbread. Chile-spiced ground lamb, goat cheese  spread, melted cheddar, red onions and tortilla crisps toped with  lime-cilantro crema. 

Double cream brie cheese baked with rhubarb date chutney and topped with maple candied pecans. Accompanied by garlic toasted baguette and pickled grapes.

Alberta blueberry bison sausage, marinated bocconcini cheese,  balsamic roasted vegetables, harissa sauce and pesto aioli, served  with warm sour dough. 

House cut Kennebec fries, braised elk brisket and bocconcini  cheese smothered in wild game gravy and topped with sauteed red  peppers and onions. Winner of Jasper’s Poutine Showdown 2024.   

 The only thing that comes our of our kitchen off recipe, this is  where our culinary team can demonstrate their spontaneity and  artistry. No batch can ever be exactly replicated. 

Start $8

Meal $14

All of the onions caramelized in a rich bison and elk stock, topped  with house made garlic croutons and melted Gruyere and Grana  Padano cheeses. Add Raven Salad $11 

Gluten free.

 Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $9   Add salmon  $14

Crisp romaine, arugula and garlic croutons tossed in lemon caper  vinaigrette, topped with fresh shaved pear, baby beets, crumbled  goat cheese crumble and candied pecans.    

Gluten free and available vegan.                  

Harissa and sweet potato croquettes on a bed of kale, quinoa and  roasted brussel sprouts warmed in glory bowl dressing, topped  with roasted cauliflower and broccolini, pea shoots and green  tahini drizzle.    

Gluten free and vegan.                  

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.

Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on baguette bread.

Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, shoe string potatoes, lettuce & tomato all on a toasted brioche bun.   The Greatest Of All Time.

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.

Gluten free.

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.

Vegan.

Shawarma seasoned pulled chicken, hummus, tzatziki, Mediterranean salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.

Halibut, salmon, cod, prawns, scallops and mussels simmered in a white wine, saffron and tomato broth. Served with coconut jasmine rice,  zucchini and peppers.

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.  Served with garlic toast.

Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini. 

Gluten free.