AVAILABLE DAILY FROM 11 - 4

House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, radish cucumber salad, dukkah, tumeric hummus and za'atar spiced corn chips.

Gluen free, available vegan.

Chipotle spiced beef & black bean chili, house made tortilla chips, avacado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream. 

Gluten free & available vegetarian.

Citrus and beetroot cured salmon, lemon-ginger-cilantro emulsion, labneh spread, fresh cucumber, radish, oranges and capers. Served with corn tortilla chips.

Gluten free.

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.

Gluten free.

Green lentil and quinoa ‘meatballs’ served over a warm romesco, cashew cheese, fresh arugula and pumpkin pesto, served with a garlic croustini.

Vegan, available gluten free.

Fresh herb & spiced ground lamb, grilled zucchini, caramelized onions, arugula, feta, aged white cheddar with a green tahini dressing

Double cream brie cheese baked with rhubarb date chutney and topped with maple candied pecans. Accompanied by garlic toasted baguette and pickled grapes.

Crispy halloumi cheese tossed in za’atar, turmeric hummus, marinated olives, quinoa tabouli, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips

Start $8

Meal $14

 Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $9   Add salmon  $14

Pan seared scallops in a tarragon-lemon butter, over an arugula, celery & grape salad with green pea puree and shaved Grana Padano.

Gluten free.

Za’atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, beluga lentils, pickled purple cabbage, and tortilla crisps all atop mixed organic greens with mango ginger dressing.   

Gluten free and available vegan.                  

Blueberries, peaches, bananas & coconut milk blended and topped with granola

Vegan and gluten free.              

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.

Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on baguette bread.

Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, shoe string potatoes, lettuce & tomato all on a toasted brioche bun.   The Greatest Of All Time.

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.

Gluten free.

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.

Vegan.

Grilled sliced halloumi cheese, house pumpkin pesto, garlic aioli, roasted red peppers and onions, fresh spinach and radish coins on Lynn’s  Famous Sourdough

Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.

Halibut, salmon, cod, prawns, scallops and mussels simmered in a white wine, saffron and tomato broth. Served with coconut jasmine rice,  zucchini and peppers.

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.

Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini. 

Gluten free.

Crispy lentil and quinoa croquettes over seasoned jasmine rice and greens, roasted vegetables, black beans, pickled onions and radish coins. All topped with avocado salsa verde and crispy shoestring potatoes.

Vegan and gluten free.