Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available Vegan
Start $9 | Meal $14
Add chicken $5 Add falafel $6 Add salmon $8
Mixed organic greens tossed is mango ginger dressing, topped with quinoa, black beans, roasted sweet potato, fresh tomato salsa, pickled purple cabbage, feta cheese and grilled mojo chicken, all finished with crushed banana chips.
Available vegan, gluten free.
Wild rice crusted yellowfin tuna steak seared medium rare, layered on kalamata olive tapenade, baby potatoes, asparagus, cherry tomatoes, sliced hardboiled egg, mixed organic greens tossed in lemon caper vinaigrette all topped with crispy shoestring potatoes and Little Studio Farm microgreens.
Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers.
served with your choice of The Raven Salad, daily soup, yam fries with curry dip or house cut fries with malt vinegar aioli.
Lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread.
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw in between two cheddar green onion waffles.
House rolled feta stuffed falafels on a grilled naan , topped with tzatziki, pickled purple cabbage and tomato cucumber salad.
Smoked turkey and arugula on a cranberry loaf spread with lemon goat cheese and tomato bacon jam, all toasted.
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.
6 oz beef steak served open faced on rosemary focaccia with garlic spread, grainy honey dijon spread, caramelized onions, arugula and topped with bourbon candied bacon bits.
Quinoa, roasted yams, Sambal sauteed kale and toasted seeds all rolled in a Vietnamese rice paper wrap. Served with Glory Bowl dipping sauce.
Vegan, gluten free
Mango, pineapple, banana & coconut milk blended together, topped with house made granola, kiwi, and rasperry coulis.
Vegan & gluten free.
Roasted potatoes and chorizo baked with aged white cheddar, topped with bacon, poached eggs, caramelized onions & fresh tomato salsa. Served with a green onion & cheddar waffle.
Sweet potato fries topped with tzatziki, marinated tomatoes and chickpeas, tortilla crisps, mixed greens, feta and olives.
Gluten free, available Vegan
Add chicken $5
Tender beef, potatoes and peanuts simmered in a spicy thai curry broth and served over coconut rice.
Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked.
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with goat cheese cream.