HAPPY HOUR DAILY FROM 3-5:30
HAPPY HOUR DAILY FROM 3-5:30
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, radish cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluen free, available vegan.
Chipotle spiced beef & black bean chili, house made tortilla chips, avacado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream.
Crispy cauliflower & quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli.
Vegan & gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Ground Alberta bison and bourbon candied bacon, goat cheese, aged white cheddar and caramelized onions all topped fresh arugula & Jim Beam blueberry barbecue sauce.
1 lb of west coast mussels steamed in a yellow bell pepper, fresh ginger, curcuma & Folding Mountain Lager broth. Served with toasted naan.
Crispy halloumi cheese tossed in za’atar, tummeric hummus, marinated olives, quinoa tabouli, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips (GF option).
Double cream brie cheese baked with rhubarb date chutney and topped with maple candied pecans and pickled peaches. Accompanied by toasted
Available gluten free.
Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start $12 | Meal $18
Add falafel $6 Add chicken $9 Add salmon $14
Za'atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, pickled purple cabbage and tortilla crisps all atop mixed organic greens with an avocado based Green Goddess dressing.
Available vegan, gluten free.
Falafel, romaine lettuce, tomatoes, cucumbers, radishes and crispy pieces of sumac seasoned pita all mixed with a lemon and fresh herb dressing. Available gluten free.
Served with your choice of The Raven Salad, chef’s daily soup creation, yam fries with curry aioli or house made fries with malt vinegar aioli. Upgrade to a Fattoush Salad for $4, a warm potato & bacon salad for $6 or a pulled elk poutine for $8.
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on baguette bread.
Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, shoe string potatoes, lettuce & tomato all on a toasted brioche bun. The Greatest Of All Time.
Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.
Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.
House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.
Blueberries, peaches, bananas & coconut milk blended and topped with granola, honey and chia seeds.
Gluten free, vegan.
Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.
A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.
Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.
Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled asparagus.