HAPPY HOUR DAILY FROM 3-5:30

(780) 852-5151

The Raven Bistro
The Raven Bistro

(780) 852-5151

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Available daily 11am - 4pm

STARTERS AND SHARABLES

EGGPLANT FATTAH

19

Roasted eggplant simmered in a tangy tomato & pomegranate sauce, with garlic cashew cream, all topped with toasted nuts. Served with either crispy pita bread or corn tortilla chips.

Vegan & gluten free.

CAULIFLOWER CROQUETTES

18

Crispy cauliflower & quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli.

Vegan & gluten free.

SPANISH SPICED WINGS

19

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.

Gluten free.

FETA STUFFED FALAFELS

18

House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.

Gluen free, available vegan.

LAMB & HARISSA FLATBREAD

19

Spiced ground lamb on a flatbread with hummus, harissa, roasted red peppers & onions, all topped with fresh parsley and tzatziki for dipping.

SAFFRON & CHORIZO MUSSELS

19

1 lb of fresh west coast mussels steamed in a white wine, tomato & saffron broth.  Served with toasted naan.

FONDUE FOR TWO

52

Fresh baked pretzel, roasted winter vegetables, pear slices, grainy Dijon mustard, baby dills & pickled grapes. Your choice of  EITHER Black Sesame and Lemon Schnitzel OR Blueberry Bison Sausage. Served with  EITHER Gruyere cheese in dry white wine OR aged white and old sharp cheddars in Folding Mountain Lager. 

MOROCCAN BAKED BRIE

18

Double cream brie cheese baked with rhubarb date chutney and topped iwith maple candied pecans. Accompanied by garlic toasted green olive and chive bagnat bread and house pickled grapes.

Available gluten free.


SOUPS & SALADS

SOUP OF THE DAY

Start $8

Meal $14

SOUP, SALAD AND BREAD

18

THE RAVEN SALAD

 Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $8   Add salmon  $10

FALAFEL BUDDHA BOWL

24

Feta stuffed falafels, mixed organic greens, cumin roasted yams, roasted brussel sprouts, pickled purple cabbage, toasted seeds and quinoa all topped with Glory Bowl Dressing.    

 Available vegan, gluten free.

ROASTED SALMON SALAD

24

Oven baked salmon on a bed of lentils, kale, bacon and peas al mixed with a warm charred lemon vinaigrette topped with goat's cheese, cranberries and pea shoots.

COCONUT KAFFIR LIME SEAFOOD POT

29

Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers. 

Gluten free.

WILD GAME FRENCH ONION SOUP

14

Caramelized onions in a rich bison and elk broth, topped with housemade garlic croutons and melted Greyure and Grana Padano. 

Gluten free.


LUNCH PLATES

served with your choice of The Raven Salad, daily soup, yam fries with curry dip or house cut fries with malt vinegar aioli. Upgrade to a side French Onion Soup or Mac & Cheese for $6.

BUFFALO CHICKEN SAMMIE

22

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a brioche bun.

TOASTED HAM & BRIE

21

Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.

THE STEAK SANDWICH

24

6oz sirloin steak served open faced on sourdough with goat cheese spread, fresh arugula, sauteed red peppers & red onions all topped with balsamic demi glaze. Upgrade to a 6 oz Tenderloin for $10.

SPICED LAMB BURGER

24

Harissa, cumin and mint spiced lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread. 

PULLED ELK RUBEN

24

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

THE SCHNITZ

26

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.

Gluten free.

BEET & CHICKPEA BURGER

22

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread

Vegan.


LUNCH ENTREES

MEDITERRANEAN STREET FRIES

19

Sweet potato fries topped with cashew cream, marinated tomatoes and chickpeas, tortilla crisps, mixed greens and olives.
Gluten free,  vegan.
Add chicken $5 

CHICKEN SHAWARMA PLATTER

24

Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.

CORKSCREW MAC & CHEESE

22

Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked. 

LA PASTILLA

26

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

FRENCH COUNTRY CHICKEN POT PIE

29

Chicken, peas,carrots & leeks stewed in a creamy white wine and Dijon mustard gravy, all topped with puff pastry and baked. Served with a side Raven Salad.

ALMOND CRUSTED HALIBUT

33

Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

OLD FASHIONED BISON SHORT RIBS

39

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled asparagus. 

Gluten free.

Reserve a Table

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