WE ARE PARTICIPATING IN THE BUSINESS RESTRICTION EXEMPTION PROGRAM
Please note our separate dinner menu will be available once indoor dining resumes
Chorizo seasoned crumbled tofu and cashew cheese baked on a corn tortilla. Topped with citrus jicama slaw and arugula pesto.
Vegan and gluten free.
Buttermilk and ginger marinated calamari rings, puffed & ground rice breaded and deep fried. Topped with jalapeno and red onion rings. Served with coronation curry dipping sauce.
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluen free, available vegan.
Double cream brie cheese baked with rhubarb date chutney and topped iwith maple candied pecans. Accompanied by garlic toasted green olive and chive bagnat bread and house pickled grapes.
Available gluten free.
A trio of Greek inspired dips; hummus, tzatziki and kopanesti with warm grilled pita.
Available gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Ground bison and bourbon candied wild boar belly on flatbread with aged white cheddar, topped with arugula and goat cheese. Served with a spiced pear barbeque sauce.
1 lb of west coast mussels steamed in a Jasper the Bear Ale, Piri Piri and mango broth topped with red peppers and a grilled lime. Served with toasted naan.
Breaded halloumi cheese, deep fried and tossed in za'atar spices. Served with harissa and garlic tahini yogurt.
Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start $12 | Meal $18
Add falafel $6 Add chicken $7 Add salmon $8
Wild rice crusted yellowfin tuna steak seared medium rare layered on kalamata olive tapenade, baby potatoes, asparagus, cherry tomatoes, sliced hard boiled egg, mixed organic greens tossed in lemon caper vinaigrette all topped wiht crispy shoestring potatoes and Little Studio Farms microgreens.
Mixed organic greens tossed in mango ginger dressing, topped with za'atar spiced halloumi, quinoa, black beans, roasted sweet potato, fresh pico de gallo and pickled purple cabbage, all finished with tortilla crisps and grilled lime.
Available vegan, gluten free.
Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers.
served with your choice of The Raven Salad, daily soup, yam fries with curry dip or house cut fries with malt vinegar aioli.
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw in between two cheddar green onion waffles.
Smoked turkey and arugula on a cranberry loaf spread with lemon goat cheese and tomato bacon jam, all toasted.
6 oz beef steak served open faced on a potato scallion bun with garlic spread, grainy honey dijon spread, caramelized onions, arugula and topped with bourbon candied bacon bits.
Schwarma seasoned pulled chicken, shredded beet, hummus, red onion, tomato cucumber salad, garlic tahini dressing, spicy mustard melon and organic greens all wrapped in grilled naan.
Harissa, cumin and mint spiced lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread.
House rolled falafels stuffed with feta on grilled naan, topped with tzatziki, pickled purple cabbage and tomato cucumber salad.
Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.
Toasted walnut, lentil & truffle oil patty, pea micro greens, shredded beet, hummus and cashew cheese all on a toasted potato scallion roll.
Roasted potatoes and chorizo baked with aged white cheddar, topped with bacon, poached eggs, caramelized onions & fresh pico de gallo. Served with a green onion & cheddar waffle.
Two eggs poached in a middle eastern spiced tomato chickpea stew, topped with feta & fresh parsley. Served with warm grilled naan.
A fluffy fritatta baked in puff pastry with caramelized onions, all topped with apple compote and candied bacon bits. Served with a side Raven Salad.
Mango, pineapple, banana & coconut milk blended and topped with crunchy housemade granola, kiwi and raspberry coulis.
Vegan & gluten free.
Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked.
Tender beef, potatoes and almonds simmered in a spicy thai curry broth and served over coconut rice.
Sweet potato fries topped with tzatziki, marinated tomatoes and chickpeas, tortilla crisps, mixed greens, feta and olives.
Gluten free, available Vegan.
Add chicken $5
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.