Start $8
Meal $14
15
Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available Vegan
Start $8 | Meal $14
Add chicken $5 Add falafel $6 Add salmon $8
22
Mixed organic greens, quinoa, black beans, roasted sweet potato, fresh tomato salsa, avocado, feta cheese, mango ginger dressing and grilled mojo chicken, all topped with banana chips.
Gluten free, available vegan
22
Wild rice crusted yellowfin tuna steak seared medium rare on a bed of fingerling potatoes, asparagus, cherry tomatoes, olive tapenade, hardboiled eggs and crispy onions with a lemon caper vinaigrette.
Gluten free
27
Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers.
Gluten free.
served with your choice of The Raven Salad, daily soup, yam fries or house made kettle chips.
19
Lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread.
18
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw in between two cheddar green onion waffles.
17
House rolled feta stuffed falafels on a grilled naan, topped with tzatziki, pickled purple cabbage and tomato cucumber salad.
18
Smoked turkey and arugula on a cranberry loaf spread with lemon goat cheese and tomato bacon jam, all toasted.
18
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.
14
Mango, pineapple, banana & coconut milk blended together, topped with house made granola, kiwi, banana slices and raspberry drizzle.
Vegan & gluten free.
16
Roasted potatoes and chorizo baked with aged white cheddar, topped with bacon, poached eggs, caramelized onions & fresh salsa. Served with a green onion & cheddar waffle.
16
Sweet potato fries topped with tzatziki, marinated tomatoes and chickpeas, pita crisps, romaine, feta and olives.
Gluten free, available Vegan
Add chicken $5
18
Tender beef, potatoes and peanuts simmered in a spicy thai curry broth and served over coconut rice.
Gluten free
18
Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked.
24
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with goat cheese cream.
Available vegan.
5
5
Vegan
8
Vegan & gluten free.