AVAILABLE DAILY FROM 11 - 4

House made falafels served with turmeric hummus, Mediterranean salad, crumbled feta, pickled purple cabbage and choice of Za’atar chips or warm pita.  

Gluten free, available vegan.

A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sun-dried tomatoes, blended with aromatic spices and a hint of pomegranate molasses. Served warm to enhance its bold, smoky flavor — perfect for dipping with EITHER crispy naan OR tortilla chips. 

Vegan.

Sauteed chili seasoned prawns, sharp white cheddar, garlic spread, grilled peaches, red onions and fresh arugula.  Topped with our house made pumpkin seed pesto and macha sauce. 

Chipotle spiced bison & black bean chili, house made tortilla chips, avocado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream.  

Gluten free.

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro. 

Gluten free.

Lightly seared sashimi grade Ahi Tuna sliced and dressed in a cucumber ponzu emulsion.  Served with black garlic and truffle aioli, shaved radish, cucumber, onion,  microgreens, tortilla chips and salsa macha.

Gluten free

Ground bison seasoned with bold Middle Eastern spices, baked into a terrine with wilted spinach, harissa paste, and caramelized onions. Served on a crispy potato cake with a yogurt tahini drizzle.

Gluten free.

Crispy halloumi cheese tossed in za’atar, turmeric hummus, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips (GF option). 

 The only thing that comes our of our kitchen off recipe, this is  where our culinary team can demonstrate their spontaneity and  artistry. No batch can ever be exactly replicated. 

Start $8

Meal $14

 Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $9   Add salmon  $14

Za’atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, beluga lentils, pickled purple cabbage, and tortilla crisps all atop mixed organic greens with mango ginger dressing    

Gluten free and available vegan.                  

Seared scallops in tarragon-lemon butter over green pea purée, with mixed greens, grilled peaches, toasted almonds, creamy garlic tahini, and Grana Padano.     

Gluten free.                  

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.

Warm baguette, black forrest ham, white cheddar, apple dijon chutney, lettuce & tomato

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Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, shoe string potatoes, lettuce & tomato all on a toasted brioche bun.   The Greatest Of All Time.

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by apple dijon chutney.

Gluten free.

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.

Vegan.

Shawarma seasoned pulled chicken, hummus, tzatziki, Mediterranean salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.

Halibut, salmon, cod, prawns and mussels simmered in a white wine, saffron and tomato broth. Served with coconut jasmine rice,  zucchini and peppers.

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.  Served with garlic toast.

Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini. 

Gluten free.