HAPPY HOUR DAILY FROM 3-5:30
HAPPY HOUR DAILY FROM 3-5:30
Roasted eggplant simmered in a tangy tomato & pomegranate sauce, with garlic cashew cream, all topped with toasted nuts. Served with either crispy pita bread or corn tortilla chips.
Vegan & gluten free.
Crispy cauliflower & quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli.
Vegan & gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Gluten free.
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluen free, available vegan.
Spiced ground lamb on a flatbread with hummus, harissa, roasted red peppers & onions, all topped with fresh parsley and tzatziki for dipping.
1 lb of fresh west coast mussels steamed in a white wine, tomato & saffron broth. Served with toasted naan.
Fresh baked pretzel, roasted winter vegetables, pear slices, grainy Dijon mustard, baby dills & pickled grapes. Your choice of EITHER Black Sesame and Lemon Schnitzel OR Blueberry Bison Sausage. Served with EITHER Gruyere cheese in dry white wine OR aged white and old sharp cheddars in Folding Mountain Lager.
Double cream brie cheese baked with rhubarb date chutney and topped iwith maple candied pecans. Accompanied by garlic toasted green olive and chive bagnat bread and house pickled grapes.
Available gluten free.
Start $8
Meal $14
Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start $12 | Meal $18
Add falafel $6 Add chicken $8 Add salmon $10
Feta stuffed falafels, mixed organic greens, cumin roasted yams, roasted brussel sprouts, pickled purple cabbage, toasted seeds and quinoa all topped with Glory Bowl Dressing.
Available vegan, gluten free.
Oven baked salmon on a bed of lentils, kale, bacon and peas al mixed with a warm charred lemon vinaigrette topped with goat's cheese, cranberries and pea shoots.
Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers.
Gluten free.
Caramelized onions in a rich bison and elk broth, topped with housemade garlic croutons and melted Greyure and Grana Padano.
Gluten free.
served with your choice of The Raven Salad, daily soup, yam fries with curry dip or house cut fries with malt vinegar aioli. Upgrade to a side French Onion Soup or Mac & Cheese for $6.
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a brioche bun.
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.
6oz sirloin steak served open faced on sourdough with goat cheese spread, fresh arugula, sauteed red peppers & red onions all topped with balsamic demi glaze. Upgrade to a 6 oz Tenderloin for $10.
Harissa, cumin and mint spiced lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread.
Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.
Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.
Gluten free.
House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread
Vegan.
Sweet potato fries topped with cashew cream, marinated tomatoes and chickpeas, tortilla crisps, mixed greens and olives.
Gluten free, vegan.
Add chicken $5
Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.
Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked.
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.
Vegan.
Chicken, peas,carrots & leeks stewed in a creamy white wine and Dijon mustard gravy, all topped with puff pastry and baked. Served with a side Raven Salad.
Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.
Gluten free.
Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled asparagus.
Gluten free.