Join us on sundays & thursdays for prime rib.
Join us on sundays & thursdays for prime rib.
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Crispy house made falafel, caramelized onion whipped hummus,
nutty dukkah, balsamic glaze vegetable medley, crumbled
feta and choice of warm naan or za’atar spiced tortilla chips.
Gluten free, available vegan, contains nuts.
A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sundried tomatoes, blended with aromatic spices and a
hint of pomegranate molasses, topped with spiced-candied walnuts and sesame seeds. Served warm, perfect for dipping with either crispy naan or tortilla chips.
Juicy chicken wings, marinated in a rich Spanish spice blend and slivered onions, double baked and topped with honey syrup and cilantro.
Gluten free.
1 lb of mussels simmered in a fragrant and rich green curry broth, with
sauteed shallots, fresh parsley and grilled lemon. Served with warm
focaccia.
Available gluten free.
Roasted bone marrow, slow-braised pulled bison short rib, mash
potato swipe, fresh and vibrant gremolata, horseradish emulsion,
whipped marrow butter and pickled onions. Served with charred
sourdough.
Available gluten free.
Crispy flatbread layered with aged white cheddar, Alberta elk salami,
fresh grapes, and pickled red onions. Topped with arugula, spiced & candied walnuts, goat cheese and balsamic reduction.
Available nut free.
Aged Gruyere melted with white wine, served with a warm baked pretzel, roasted winter vegetables, pickled grapes, honey Dijon,
horseradish emulsion and dill pickles.
With the choice of bison sausage and elk salami or seasoned tofu.
+ Extra baguette cubes $6
The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated.
Start $12
Meal $16
Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan.
Start $14 | Meal $20
Add falafel $6 Add chicken $9 Add salmon $14
All of the onions caramelized in a rich bison and elk stock, topped with house made garlic croutons, melted gruyere and Grana Padano
cheeses.
+ Side Raven Salad $11.
Gluten free.
Crispy-skinned baked salmon served over warm kale and crispy shoestring potatoes, tossed in a maple-tahini dressing with roasted yams, Brussels sprouts and edamame. Finished with pickled red cabbage, goat cheese and toasted sesame seeds.
Gluten free.
Shawarma-spiced roasted cauliflower, whipped hummus, mixed greens and coconut rice, topped with crispy chickpeas, pickled red onion, cucumber and a bright mint-cilantro sauce. Served with warm garlic naan or za’atar-spiced tortilla chips.
Gluten free, vegan.
Served with your choice of The Raven Salad, chef’s daily soup creation, yam fries with curry aioli or fries with roasted garlic aioli. Upgrade to a Green Bean & Potato Salad for $6 or Wild Game French Onion Soup for $8.
Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.
Za’atar spiced crispy halloumi, harissa aioli, fresh micro greens, sliced
tomato, cucumber coins, garlic aioli, all in a warm rosemary focaccia.
+ Sub crispy tofu for a vegan option
Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, crispy fried onions, lettuce & tomato all on a toasted brioche bun.
The Greatest Of All Time.
House-roasted Alberta beef thinly shaved, layered with melted gruyere, fresh arugula, roasted red peppers, crispy onions, and horseradish aioli, all on a truffle oil toasted baguette served with red wine au jus for dipping.
Spicy harissa-honey drenched crispy fried chicken, Moroccan spiced
slaw, dill pickles, goat cheese, and green onions on a toasted brioche bun.
Rice base penne, simmered in a house crafted marinara and cashew cream, with sauteed winter seasonal vegetables and spiced tofu, topped with fresh arugula and cashew crumble.
Vegan and gluten free, contains nuts.
Salmon, halibut, cod, prawns and mussels simmered in our famous almond coconut-harissa broth, served with aromatic lime jasmine rice, assorted vegetables and drizzled with fresh herb oil.
Gluten free, contains nuts.
Cumin-roasted yams, chickpeas, kale, and apricots with coconut jasmine rice, wrapped in phyllo and baked. Served with tomato chili chutney, toasted almonds, arugula, and cashew cream.
Vegan, contains nuts.
Tagliatelle tossed in a creamy sundried tomato and pulled elk sauce, finished with truffle oil and crumbled Grana Padano. Served with sautéed spinach, slivered onions and garlic toast.
Crispy herb-breaded chicken breast, layered with house crafted marinara sauce and melted mozzarella. Served with a green bean potato salad. Topped with shaved Grana Padano and balsamic glaze.
Gluten free.
Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini.
Gluten free.