HAPPY HOUR DAILY FROM 3-5:30

(780) 852-5151

The Raven Bistro
The Raven Bistro

(780) 852-5151

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AVAILABLE DAILY FROM 11 - 4

STARTERS AND SHARABLES

THE FALAFEL

16

House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, radish cucumber salad, dukkah, hummus and za'atar spiced corn chips.

Gluen free, available vegan.

A NACHO VIBE

18

Chipotle spiced beef & black bean chili, house made tortilla chips, avacado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream.

Gluten free.

CAULIFLOWER CROQUETTES

18

Crispy cauliflower & quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli.

Vegan & gluten free.

SPANISH SPICED WINGS

19

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.

Gluten free.

BISON AND BOURBON BACON FLATBREAD

18

Ground Alberta bison and bourbon candied bacon, goat cheese, aged white cheddar and caramelized onions all topped fresh arugula & Jim Beam blueberry barbecue sauce. 

MEDITERRANEAN MUSSELS

19

1 lb of west coast mussels steamed in a yellow bell pepper, fresh ginger, curcuma & Folding Mountain Lager broth. Served with toasted naan.

HALLOUMI MEZZI BOARD

24

Crispy halloumi cheese tossed in za’atar, tummeric hummus, marinated olives, quinoa tabouli, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips (GF option).

MOROCCAN BAKED BRIE

16

Double cream brie cheese baked with rhubarb date chutney and topped with maple candied pecans and pickled peaches. Accompanied by toasted 

Available gluten free.


SOUPS & SALADS

SOUP OF THE DAY

Start $8

Meal $14

SOUP, SALAD AND BREAD

18

THE RAVEN SALAD

 Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $9   Add salmon  $14

HALLOUMI BUDDHA BOWL

24

Za'atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, pickled purple cabbage and tortilla crisps all atop mixed organic greens with an avocado based Green Goddess dressing.    

 Available vegan, gluten free.

FALAFEL FATTOUSH SALAD

24

Falafel, romaine lettuce, tomatoes, cucumbers, radishes and crispy pieces of sumac seasoned pita all mixed with a lemon and fresh herb dressing.                                                  Available gluten free.


LUNCH PLATES

Served with your choice of The Raven Salad, chef’s daily soup creation, yam fries with curry aioli or house made fries with malt vinegar aioli. Upgrade to a Fattoush Salad for $4, a warm potato & bacon salad for $6 or a pulled elk poutine for $8.

BUFFALO CHICKEN SAMMIE

22

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.

TOASTED HAM & BRIE

21

Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on baguette bread.

THE G.O.A.T. BURGER

24

Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, shoe string potatoes, lettuce & tomato all on a toasted brioche bun.                                         The Greatest Of All Time.

PULLED ELK RUBEN

24

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

THE SCHNITZ

26

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by rhubarb date chutney.

Gluten free.

BEET & CHICKPEA BURGER

22

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.

Vegan.


LUNCH ENTREES

SMOOTHIE BOWL

18

Blueberries, peaches, bananas & coconut milk blended and topped with granola, honey and chia seeds.
Gluten free,  vegan.

CHICKEN SHAWARMA PLATTER

24

Shawarma seasoned pulled chicken, hummus, tzatziki, tomato cucumber salad, pickled purple cabbage, kalamata olives and organic greens with grilled naan.

LA PASTILLA

26

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

TRUFFLE & PULLED ELK TAGLIATELLE

34

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.


HALIBUT WITH HARISSA CREAM

34

Almond crusted halibut, pan seared & topped with citrus jicama slaw. Served with coconut rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

OLD FASHIONED BISON SHORT RIBS

40

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled asparagus. 

Gluten free.

Reserve a Table

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