Reopening Friday, February 19th!
Reopening Friday, February 19th!
Start $8
Meal $14
Mixed greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start $10 | Meal $16
Add chicken $6 Add halloumi $7 Add salmon $8
A rich stew of truffle scented lentils, mushrooms and fresh herbs paired with mashed sweet potatoes and roasted cauliflower, all topped with toasted walnuts.
Vegan, gluten free
Feta stuffed falafels, mixed organic greens, cumin roasted sweet potatoes, roasted brussel sprouts, pickled purple cabbage, mixed toasted seeds and quinoa, all with a Glory Bowl dressing.
Gluten free, available vegan
Available vegan, gluten free.
Salmon, cod, snapper, mussels, scallops & shrimp simmered in a kaffir lime coconut tomato broth. Served over sweet potato noodles with zucchini & red peppers.
Gluten free.
Oven baked salmon on a bed of lentils, kale, bacon, and roasted cauliflower all mixed with a warm charred lemon vinaigrette and topped with goat’s cheese, dried cranberries and pea shoots.
Gluten free.
served with your choice of The Raven Salad, daily soup, yam fries with curry dip or house cut fries with malt vinegar aioli.
Black Forest Ham, double cream brie cheese and rhubarb date chutney all toasted on green olive & chive bagnat bread.
Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw in between two cheddar green onion waffles.
Smoked turkey and arugula on a cranberry loaf spread with lemon goat cheese and tomato bacon jam, all toasted.
6 oz beef steak served open faced on a potato scallion bun with garlic spread, grainy honey dijon spread, caramelized onions, arugula and topped with bourbon candied bacon bits.
Schwarma seasoned pulled chicken, shredded beet, hummus, red onion, tomato cucumber salad, garlic tahini dressing, spicy mustard melon and organic greens all wrapped in grilled naan.
Harissa, cumin and mint spiced lamb patty, caramelized rosemary onions, arugula, roasted red pepper feta spread.
Earl Grey chia pudding paired with maple stewed apples & pears, all topped with crunchy housemade granola.
Vegan & gluten free.
Roasted potatoes and chorizo baked with aged white cheddar, topped with bacon, poached eggs, caramelized onions & roasted grape tomatoes. Served with a green onion & cheddar waffle.
Two eggs poached in a middle eastern spiced tomato chickpea stew, topped with feta & fresh parsley. Served with warm grilled naan.
Tender beef, potatoes and almonds simmered in a spicy thai curry broth and served over coconut rice.
Gluten free.
Gruyere mornay sauce, corkscrew noodles, bacon and rosemary caramelized onions all topped with bread crumbs and baked.
Sweet potato fries topped with tzatziki, marinated tomatoes and chickpeas, tortilla crisps, mixed greens, feta and olives.
Gluten free, available Vegan
Add chicken $5
Cumin roasted yams, chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.
Vegan.
