DINNER MENU AVAILABLE 4:00-9:30 pm DAILY

House made falafel, accompanied by pickled purple cabbage, Mediterranean salad, crumbled feta, toasted nut & spice dukkah, turmeric hummus and za’atar spiced corn chips.

Gluten free,  available vegan.

A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sun-dried tomatoes, blended with aromatic spices and a hint of pomegranate molasses. Served warm to enhance its bold, smoky flavor — perfect for dipping with EITHER crispy naan OR tortilla chips. 

Gluten free & vegan.

Sauteed chili seasoned prawns, sharp white cheddar, garlic spread, grilled peaches, red onions and fresh arugula.  Topped with our house made pumpkin seed pesto and macha salsa.

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.  

Gluten free.

Chipotle spiced bison & black bean chili, house made tortilla chips, avocado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream.

Lightly seared sashimi grade Ahi Tuna sliced and dressed in a cucumber ponzu emulsion.  Served with black garlic and truffle aioli, shaved radish, cucumber, onion,  microgreens, tortilla chips and salsa macha.

Crispy halloumi cheese tossed in za’atar, turmeric hummus, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips. 

Ground bison seasoned with bold Middle Eastern spices, baked into a terrine with wilted spinach, harissa paste, and caramelized onions. Served on a crispy potato cake with a yogurt tahini drizzle.

The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated. 

 Za’atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, beluga lentils, pickled purple cabbage, and tortilla crisps all atop mixed organic greens with mango ginger dressing.

Gluten free, available vegan.

Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.

Gluten free, available Vegan.

START $14  MAIN $18
 
Add Falafel $6
Add Chicken $9
Add Salmon $14

Seared scallops in tarragon-lemon butter over green pea purée, with mixed greens, grilled peaches, toasted almonds, creamy garlic tahini, and Grana Padano.

Vegan and gluten free. 

Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

This beautiful dish displays layers of root vegetables like beets, sweet potato, parsnip and carrot in a colorful ombré pattern, baked in a rich, plant based bechamel sauce, served with fresh greens and garlic toast. 

Vegan &  available gluten free.

Salmon, cod, snapper, shrimp and mussels simmered in a white wine, tomato and saffron broth and served with coconut jasmine rice, bell peppers and zucchini.
Gluten free.

Crispy skin seared salmon in a bold & smoky Ancho Adobo sauce, served over baby arugula salad and a black lentil summer succotash with avocado-lime crema and tortilla crisps.

Gluten free.

Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by apple dijon chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.

Gluten free.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano. Served with garlic toast.

Beef with harissa, shawarma seasoned pulled chicken with garlic tahini, and lamb cevapcici with green tahini on a bed of coconut jasmine rice. Served with naan and grilled vegetables.

Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & goat cheese mashed potatoes and grilled broccolini.

Gluten free.

6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.

Gluten free.

Parmesan and herb crusted New Zealand rack of lamb, pan seared and oven roasted. Served with our 48 hour pomegranate au jus with crispy duck fat and rosemary smashed potatoes and roasted seasonal vegetables. 

Pecan crust filled with chocolate  coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.

Vegan & gluten free.

With all the spices of winter combined in this  mulled wine poach pear, served with cinnamon-coconut custard, almond crumble and  mulled wine reduction. 

Gluten free.

Zesty lemon and sweet blueberry, layered with a rich cheesecake with white chocolate mousse on a golden shortbread crust.

Our delicate spin on the Italian classic, silky Amaretto and pistachio mascarpone mousse layered with espresso & Kahula soaked savoiardi, topped with cocoa powder and pistachio crunch.

Gluten free.

Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.   

We do not have a separate children's menu, 

and we do not have high chairs.