DINNER MENU AVAILABLE 4:00-9:30 pm DAILY

Hand-rolled falafels topped with dukkha, over bright  herbed hummus,with a crisp Mediterranean salad,  crumbled feta and choice of Za’atar spiced chips or warm  pita. 

Gluten free, available vegan.

Spicy marinated sushi grade Ahi Tuna, avocado pureé,  cucumber, red onion, radish, seaweed crisps, and micro  greens  all on a crispy corn tostada. Served with Salsa  Macha.  

Gluten free.

Prawns sauteed in garlic butter and white wine, tomato  sauce, aged white cheddar, arugula, marinated bocconcini  and topped with truffle oil. 

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.  

Gluten free.

Locally sourced cured game meats, fresh marinated  bocconcini, halloumi, briny stuffed olives, fresh cherry  tomatoes. Served with pumpkin seed pesto, apricot olivada and baguette croustini.

Available gluten free.

Oven roasted Portobello mushroom caps filled with a  savoury blend of crumbled tofu, spinach, and fresh herbs,  topped with cashew crumble. Served with marinara sauce  and pumpkin pesto. 

Gluten free and vegan.

Chipotle spiced bison & black bean chili, house made tor tilla chips, avocado salsa verde, fresh pico de gallo, pickled  jalapenos, with white cheddar and sour cream.  

Gluten free. 

The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated. 

Za’atar spiced halloumi, quinoa, roasted sweet potato,  fresh pico de gallo, black beans, pickled purple cabbage,  and tortilla crisps all atop mixed organic greens with  mango ginger dressing.     

Gluten free, available vegan.

Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.

Gluten free, available Vegan.

START $14  MAIN $20
 
Add Falafel $6
Add Chicken $9
Add Salmon $14

Moroccan spice-rubbed Salmon, tangy mango   quinoa  couscous, avocado paste, cucumber ribbons, romaine  lettuce, and spicy walnuts, finished with a tahini-citrus  vinaigrette. 

Gluten free.

Cumin-roasted yams, chickpeas, kale, and apricots with  coconut jasmine rice, wrapped in phyllo and baked. Served  with tomato chili chutney, toasted almonds, arugula, and  cashew cream. 

Vegan.

Rice based Penne, herb marinated tofu, fresh seasonal  vegetables, all tossed in a light and creamy pumpkin seed  pesto, topped with microgreens and crunchy shoestring  potatoes. 

Vegan & gluten free.

Salmon, halibut, cod, prawns and mussels simmered in our  famous coconut-harissa broth, served with aromatic lime  jasmine rice, assorted vegetables and drizzled with fresh  herb oil.
Gluten free.

Pan seared, sesame-crusted Halibut with a fragrant  turmer ic-ginger sauce, over lime and coconut jasmine rice, topped  with fresh mango salsa and microgreens. 

Gluten free.

Crispy herb-breaded chicken breast, layered with San  Marzano tomato sauce and melted mozzarella.  Served  with a green bean-potato salad, topped with shaved  Grana Padano and balsamic glaze. 

Gluten free.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano. Served with garlic toast.

Seared duck breast with a tangy apricot sauce, served  with tangled summer slaw, crispy rice cake, and a kick  of horseradish emulsion topped with fried onions and  herb oil. 

Gluten free.

Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & truffle mashed potatoes and grilled broccolini.

Gluten free.

6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.

Gluten free.

Parmesan-herb crusted New Zealand lamb racks, pan seared and oven roasted, accompanied by duck fat rosemary smashed potatoes and seasonal vegetables.  Served with pomegranate lamb jus and mint-tahini  sauce. 

Gluten free.

Pecan crust filled with chocolate  coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.

Vegan & gluten free.

 ilky vanilla custard infused with lemoncello and  bright lemon marmalade finish with a perfectly  caramelized sugar crust. 

Gluten free.

The return of a legend. Rich cream cheese filling  with a honey drenched phyllo crust topped with  pistachios, walnuts and rose petals. 

 Layers of coconut cream mascarpone, rum and  espresso-soaked lady fingers, finished with toasted  coconut flakes and pineapple compote. 

Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.   

We do not have a separate children's menu, 

and we do not have high chairs.