HAPPY HOUR IS BACK, EVERY DAY 3-5:30
Chorizo seasoned crumbled tofu and cashew cheese baked on a corn tortillas. Topped with citrus jicama slaw and arugula pesto.
Vegan
Buttermilk and ginger marinated calamari rings, breaded and deep fried and topped with jalapeño and red onion rings. Served with coronation curry sauce.
Gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Gluten free
Rice flour breaded halloumi cheese, deep fried and tossed in za’atar spices. Served with harissa and garlic tahini yogurt for dipping
Gluten free.
Double cream brie cheese baked with rhubarb date chutney, topped with maple candied pecans and served with garlic toasted green olive & chive bagnat bread and house pickled grapes.
Available gluten free
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluten free
1 lb of fresh west coast mussels steamed in Jasper the Bear Ale, Piri Piri and mango broth. Topped with red peppers and grilled lime. Served with toasted naan.
Gluten free bread available.
Ground bison and bourbon candied wild boar belly on flatbread with aged white cheddar, topped with arugula and goat cheese. Served with spiced pear barbeque sauce.
A trio of Greek inspired dips; hummus, tzatziki and kopanesti with warm grilled pita.
Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.
Gluten free, available Vegan
START $12 MAIN $18
Add Falafel $6
Add Chicken $7
Add Salmon $8
Wild rice crusted yellowfin tuna steak seared medium rare layered on kalamata olive tapenade, baby potatoes, asparagus, cherry tomatoes, sliced hard boiled egg, mixed organic greens tossed in lemon caper vinaigrette all topped with crispy shoestring potatoes and Little Studio Farm microgreens.
Gluten free.
Mixed organic greens tossed in mango ginger dressing, topped with za'atar spiced halloumi, quinoa, black beans, roasted sweet potato, fresh pico de gallo and pickled purple cabbage, all finished with tortilla crisps and grilled lime.
Available vegan.
Add Chicken $7
Add Prawns $10
Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chili chutney and drizzled with cashew cream.
Vegan.
Fresh zucchini noodles tossed in arugula pesto, topped with
grape tomatoes, roasted baby potatoes, marinated olives and brown rice croutons. Drizzled with balsamic reduction and toasted almonds.
Vegan & gluten free.
Salmon, cod, snapper, shrimp, scallops and mussels simmered in a kaffir lime coconut tomato broth and served over sweet potato noodles with Asian vegetables.
Gluten free
Baked salmon topped with kalamata olive tapende and garlic tahini yogurt. Served with roasted baby potatoes, grape tomatoes, fresh arugula and grilled lemon.
Gluten free.
Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and Little Studio Farm microgreens.
Gluten free.
Beef tenderloin with harissa, schwarma seasoned pulled chickenn with garlic tahini, and lamb chevapcici with lemon tahini yogurt on a bed of jewelled orzo. Served with grilled naan.
Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by rhubarb date chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.
Gluten free.
6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.
Gluten free.
Braised Alberta Elk glazed with Metaxa, smoked mushroom risotto, and fire roasted tomato ragout, all topped with crumbled Grana Padano.
Gluten free.
French cut Rack of Lamb oven roasted & brushed with fresh mint, horseradish, honey & dijon mustard. Served with fresh herb risotto, roasted organic rainbow carrots and a grilled clementine.
Gluten free.
Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & goat cheese mashed potatoes and grilled asparagus.
Gluten free.
Available daily from 11am - close. Creme Brulee not available for take out.
Pecan crust filled with chocolate coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.
Vegan & gluten free.
Orange, saffron and honey, baked and bruleed with Grand Marnier.
Glueten free.
Watermelon with black pepper, honeydew with basil and cantelope with tarragon.
Vegan & gluten free.
