HAPPY HOUR DAILY FROM 3-5:30
HAPPY HOUR DAILY FROM 3-5:30
Roasted eggplant simmered in a tangy tomato & pomegranate sauce, with garlic cashew cream, all topped with toasted nuts. Served with either crispy pita bread or corn tortilla chips.
Vegan & gluten free.
Crispy cauliflower & quinoa cakes over harissa with pickled red onions, micro greens and pesto aioli.
Vegan & gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Gluten free.
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluten free.
Spiced ground lamb on a flatbread with harissa, red peppers & onions, goat cheese all topped with tzatziki.
1 lb of fresh west coast mussels steamed in a white wine, tomato & saffron broth. Served with toasted naan.
Fresh baked pretzel, roasted winter vegetables, pear slices, grainy Dijon mustard, baby dills & pickled grapes. Your choice of EITHER Black Sesame and Lemon Schnitzel OR Blueberry Bison Sausage. Served with EITHER Gruyere cheese in dry white wine OR aged white and old sharp cheddars in Folding Mountain Lager.
Double cream brie cheese baked with rhubarb date chutney, topped with maple candied pecans and served with garlic toasted green olive & chive bagnat bread and house pickled grapes.
Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.
Gluten free, available Vegan.
START $12 MAIN $18
Add Falafel $8
Add Chicken $9
Add Salmon $10
Kale, spinach & arugula warmed with roasted brussel sprouts, roasted baby potato, yams, cauliflower, quinoa, and lentils in a Glory Bowl Dressing. All topped with puffed quinoa, dried cranberries, and toasted pumpkin seeds.
Gluten free.
Oven baked salmon on a bed of lentils, kale, bacon and peas all mixed with a warm charred lemon vinaigrette and topped with goat's cheese, cranberries and pea shoots.
Gluten free.
Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chilli chutney and drizzled with cashew cream.
Vegan.
Rich and creamy pistachio & tahini sauce, sauteed mushrooms and spinach, caramelized onions, all topped with fresh arugula and pistachio crumble.
Vegan & gluten free.
Salmon, cod, snapper, shrimp, scallops and mussels simmered in a kaffir lime coconut tomato broth and served over sweet potato noodles with red bell peppers and zucchini.
Gluten free.
Cast iron seared pacific salmon with blackening spices, paired with cauliflower & leek puree, sauteed vegetables and roasted potatoes.
Gluten free.
Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and pea microgreens.
Gluten free.
Chicken, peas, carrots and leeks stewed in a creamy white wine and Dijon mustard gravy, all topped with puff pastry & baked. Served with a side Raven Salad.
Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by rhubarb date chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.
Gluten free.
6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.
Gluten free.
Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & goat cheese mashed potatoes and grilled asparagus.
Gluten free.
Braised Alberta Elk simmered in a rich tomato & chickpea stew, topped with roasted cauliflower & fresh gremolata.
Gluten free.
Beef tenderloin with harissa, schwarma seasoned pulled chickenn with garlic tahini, and lamb chevapcici with lemon tahini yogurt on a bed of moroccan spiced coconut rice. Served with grilledvegetables and naan.
Pecan crust filled with chocolate coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.
Vegan & gluten free.
Ripe pears simmered in red wine & spices, paired with a rich coconut custard and crunchy housemade granola.
Gluten free.
Orange, saffron and honey, baked and bruleed with Grand Marnier.
Glueten free.
Warm and moist chocolate cake topped with rum caramel brulee bananas and vanilla gelato.