DINNER MENU AVAILABLE 4:00-9:30 pm DAILY

House made falafel, accompanied by pickled purple cabbage, Mediterranean salad, crumbled feta, toasted nut & spice dukkah, turmeric hummus and za’atar spiced corn chips.

Gluten free,  available vegan.

Puff pastry nests with a creamy artichoke, sundried tomato and spinach filling, served warm with pumpkin pesto and cashew spread.

1Lb East Coast Mussels, simmered in coconut and green curry sauce, creamy and packed with flavour, served with grilled lemon and warm naan bread.

Gluten free.

Juicy chicken wings, marinated in a rich Spanish spice blend, baked with slivered onions, fresh parsley and Rigo’s Ranch. 

Gluten free.

Elements and flavours of the popular “Quesabirria” turned into our very own flatbread. Chile-spiced ground lamb, goat cheese spread, melted cheddar, red onions and tortilla crisps toped with lime-cilantro crema.

Double cream brie cheese baked with rhubarb date chutney.  Topped with maple candied pecans and pickled grapes.

Alberta blueberry bison sausage, marinated bocconcini, balsamic roasted vegetables, harissa sauce and pesto aioli, served with warm sour dough.

Fresh baked pretzel, roasted winter vegetables, fresh pear slices, grainy Dijon mustard, baby dills & pickled grapes with Gruyere cheese melted in white wine. 

Served with your choice of either Black Sesame and Lemon Schnitzel or Blueberry Bison Sausage.

Upgrade to add blue cheese & truffle oil to your fondue  $12

The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated. 

All of the onions caramelized in a rich bison and elk stock, topped with house made garlic croutons and melted Gruyere and Grana Padano cheeses.     

Gluten free.

 Crisp romaine, arugula and garlic croutons tossed in lemon caper  vinaigrette, topped with fresh shaved pear, baby beets, crumbled  goat cheese crumble and candied pecans.     

Gluten free, available vegan.

Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.

Gluten free, available Vegan.

START $14  MAIN $18
 
Add Falafel $6
Add Chicken $9
Add Salmon $14

Harissa and sweet potato croquettes on a bed of kale, quinoa and roasted brussel sprouts warmed in glory bowl dressing, topped with roasted cauliflower and broccolini, pea shoots and green tahini drizzle.

Vegan and gluten free. 

Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

This beautiful dish displays layers of root vegetables like beets, sweet potato, parsnip and carrot in a colorful ombré pattern, baked in a rich, plant based bechamel sauce, served with fresh greens and garlic toast. 

Vegan &  available gluten free.

Salmon, cod, snapper, shrimp, scallops and mussels simmered in a white wine, tomato and saffron broth and served with coconut jasmine rice, bell peppers and zucchini.
Gluten free.

Crispy skinned Atlantic salmon with a sweet & smoky glaze, warm & tangy mango salsa, beluga lentil & rice pilaf, roasted seasonal vegetables and a creamy garlic dressing..

Gluten free.

Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by rhubarb date chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.

Gluten free.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano. Served with garlic toast.

Beef with harissa, shawarma seasoned pulled chicken with garlic tahini, and lamb cevapcici with green tahini on a bed of coconut jasmine rice. Served with naan and grilled vegetables.

Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & goat cheese mashed potatoes and grilled broccolini.

Gluten free.

6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.

Gluten free.

Chicken, peas, carrots and leeks stewed in a creamy white wine and  Dijon mustard gravy, all topped with puff pastry and baked.  Served  with a side Raven Salad. 

Pecan crust filled with chocolate  coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.

Vegan & gluten free.

With all the spices of winter combined in this  mulled wine poach pear, served with cinnamon-coconut custard, almond crumble and  mulled wine reduction. 

Vegan and gluten free.

Served warm, this rich and moist spiced rum  chocolate cake is topped with caramelized  brulé bananas and served with vanilla ice  cream. .

Orange, saffron, and honey, baked and  bruléed with Grand Marnier. Classic Raven 

Gluten free.

Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.   

We do not have a separate children's menu, 

and we do not have high chairs.