the forecast is calling for fondue.
"Our journey took us from Vancouver to Jasper, and this restaurant was one of the best. A great bartender, a family-run kitchen and creative dishes prepared with genuinely fresh and high quality ingredients. No wonder reservations are a challenge to secure - The Raven Bistro is just that good! "
DINNER MENU AVAILABLE 4:00-9:30 pm DAILY
To start and to share
THE FALAFELS
20
Crispy house made falafel, caramelized onion whipped hummus, nutty dukkah, balsamic glaze vegetable medley, crumbled feta and choice of warm naan or za’atar spiced tortilla chips.
Gluten free, available vegan, available nut free.
ELK & VINE FLATBREAD
22
Crispy flatbread layered with white aged cheddar, Alberta elk salami, fresh grapes, and pickled red onions. Topped with arugula, spiced & candied walnuts, goat cheese and balsamic reduction.
Available nut free.
GREEN CURRY MUSSELS
22
1 lb of mussels simmered in a fragrant and rich green curry broth, with sauteed shallots, fresh parsley and grilled lemon. Served with warm focaccia.
Available gluten free.
RAVEN MARINATED WINGS
24
Juicy chicken wings, marinated in a rich Spanish spice blend and slivered onions, double baked and topped with honey syrup and cilantro.
Gluten free.
WARM MUHAMMARA
20
A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sundried tomatoes, blended with aromatic spices and a hint of pomegranate molasses, topped
with spiced-candied walnuts and sesame seeds. Served warm, perfect for dipping with either crispy naan or tortilla chips.
Vegan, contains nuts, available gluten free.
THE RIB & MARROW
26
Roasted bone marrow, slow-braised pulled bison short rib, mash potato swipe, fresh and vibrant gremolata, horseradish emulsion, whipped marrow butter and pickled onions. Served with charred sourdough.
Available gluten free.
FONDUE FOR TWO (OR FOUR)
68
Aged gruyere melted with white wine, served with a warm baked pretzel, roasted winter vegetables, pickled grapes, honey Dijon, horseradish emulsion, and dill pickles.
With the choice of bison sausage and elk salami or seasoned
tofu.
+ Extra baguette cubes $6
Soups & Salads
CHEF’S SOUP CREATION
11
The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated.
THE RAVEN SALAD
Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.
Gluten free, available Vegan.
START $14 MAIN $20
Add Falafel $6
Add Chicken $9
Add Salmon $14
WILD GAME FRENCH ONION SOUP
16
All of the onions caramelized in a rich bison and elk stock, topped with house made garlic croutons and melted gruyere and Grana Padano cheeses.
+ Side Raven salad $11
Gluten free.
MAPLE TAHINI SALMON SALAD
32
Crispy-skinned baked salmon served over warm kale and crispy shoestring potatoes, tossed in a maple-tahini dressing with roasted yams, Brussels sprouts and edamame. Finished
with pickled red cabbage, goat cheese and toasted sesame seeds.
Gluten free.
CAULIFLOWER SHAWARMA BOWL
26
Shawarma-spiced roasted cauliflower, whipped hummus, mixed greens and coconut rice, topped with crispy chickpeas, pickled red onion, cucumber and a bright mint cilantro sauce. Served with warm garlic naan or za’atar spiced tortilla chips.
Gluten free and vegan.
Herbivore
LA PASTILLE
34
Cumin-roasted yams, chickpeas, kale, and apricots with coconut jasmine rice, wrapped in phyllo and baked. Served with tomato chili chutney, toasted almonds, arugula, and cashew cream.
Vegan. Available nut free.
PENNE ROSATO
34
Rice base penne, simmered in a house crafted marinara and cashew cream, with sauteed winter seasonal vegetables and spiced tofu, topped with fresh arugula and cashew crumble.
Vegan & gluten free. Contains nuts.
From the sea
COCO HARISSA SEAFOOD POT
42
Salmon, cod, prawns and mussels simmered in our famous almond coconut-harissa broth, served with aromatic lime jasmine rice, assorted vegetables and drizzled with fresh herb oil.
Gluten free. Contains nuts.
SUMAC CRUSTED COD
42
Sumac and polenta dusted cod, pan-seared and served over silky leek purée, lime-coconut rice and a warm chickpea eggplant caponata, topped with fresh arugula, crispy capers and bright herb oil
Gluten free.
Meats
CHICKEN MILANESE
34
Crispy herb-breaded chicken breast layered with
house-crafted marinara and melted mozzarella, finished with shaved Grana Padano. Served with a green bean and potato salad, arugula and cherry tomatoes, drizzled with
balsamic glaze.
Gluten free.
TRUFFLE & PULLED ELK TAGLIATELLE
36
A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano. Served with garlic toast.
Available gluten free.
LAMB TAGINE TOURTIERE
34
Tender lamb shoulder slow simmered in a Moroccan inspired tomato broth and assorted vegetables, topped with a flaky-golden puff pastry. Served with a side mixed green
salad with maple-tahini dressing, apricots, goat cheese, pickled onions and toasted almonds.
Available nut free.
OLD FASHIONED BISON SHORT RIBS
52
Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini.
Gluten free.
STEAK WITH PRAWNS
62
6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.
Gluten free.
Desserts
CHOCOLATE PECAN TART
14
Pecan crust filled with chocolate coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.
Vegan & gluten free. Contains nuts.
MULLED WINTER CREME BRULEE
13
Spiced mulled port and black cherries simmered in custard finished with a caramelized sugar crust.
Gluten free.
APRICOT AND ALMOND STREUSEL
13
Warm apricots and apples baked together under a crunchy toasted almond-oat crumble, served with an amaretto and vanilla crème anglaise.
Contains nuts.
KAHLUA S’MORES GATEAU
14
Dark chocolate sponge cake, on a graham crust,
filled with marshmallow fluff, served with
torched marshmallows and a rich Kahlua infused chocolate ganache.
Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.
We do not have a separate children's menu,
and we do not have high chairs.