One family, two different dining experiences.

House made falafels, accompanied by pickled purple cabbage, radish cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Gluten free, vegan.

Chipotle spiced beef & black bean chili, house made tortilla chips, avacado salsa verde, fresh pico de gallo, pickled jalapenos, with white cheddar and sour cream.

Gluten free.

Citrus and beetroot cured salmon, lemon-ginger-cilantro emulsion, labneh spread, fresh cucumber, radish, oranges and capers. Served with corn tortilla chips

Gluten free.

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.

Gluten free.

Green lentil and quinoa ‘meatballs’ served over a warm romesco, cashew cheese, fresh arugula and pumpkin pesto, served with a garlic croustini. .

Fresh herb & spiced ground lamb, grilled zucchini, caramelized onions, arugula, feta, aged white cheddar with a green tahini dressing.

Double cream brie cheese baked with rhubarb date chutney and topped with maple candied pecans. Accompanied by garlic toasted baguette and pickled grapes.

Crispy halloumi cheese tossed in za’atar, turmeric hummus, marinated olives, radish cucumber salad, dill tzatziki and EITHER warm pita OR tortilla chips 

Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.

Gluten free, available Vegan.

START $14  MAIN $18
 
Add Falafel $6
Add Chicken $9
Add Salmon $14

Pan seared scallops in a tarragon-lemon butter, over an arugula, celery & grape salad with green pea puree and shaved Grana Padano..     

Gluten free.

Za’atar spiced halloumi, quinoa, roasted sweet potato, fresh pico de gallo, pickled purple cabbage, beluga lentils and tortilla crisps all atop mixed organic greens with mango ginger dressing.  .

Vegan and gluten free. 

Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

Crispy lentil and quinoa croquettes over seasoned jasmine rice and greens, roasted vegetables, black beans, pickled onions and radish coins. All topped with avocado salsa verde and crispy shoestring potatoes..

Vegan & gluten free.

Salmon, cod, snapper, shrimp, scallops and mussels simmered in a white wine, tomato and saffron broth and served with coconut jasmine rice, bell peppers and zucchini.
Gluten free.

Crispy skinned Atlantic salmon with a sweet & smoky glaze, warm & tangy mango salsa, beluga lentil & rice pilaf, roasted seasonal vegetables and a creamy garlic dressing..

Gluten free.

Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by rhubarb date chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.

Gluten free.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.

Beef with harissa, shawarma seasoned pulled chicken with garlic tahini, and lamb cevapcici with green tahini on a bed of coconut jasmine rice. Served with naan and grilled vegetables.

Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & goat cheese mashed potatoes and grilled broccolini.

Gluten free.

6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.

Gluten free.

Parmesan and herb crusted New Zealand rack of lamb, pan seared and oven roasted. Served with our 48 hour pomegranate au jus with crispy duck fat and rosemary smashed potatoes and roasted seasonal vegetables.

Gluten free.

Pecan crust filled with chocolate  coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.

Vegan & gluten free.

Pistachio cheesecake with a in phylo, walnut and honey pastry crust.

Soft layers of limoncello soaked ladyfingers, mascarpone cream and lemon curd.

Gluten free.

Mango and aromatic cardamom simmered in cream, baked and bruléed.

Gluten free.

Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.   

We do not have a separate children's menu, 

and we do not have high chairs.