Reopening Friday, February 19th!
Reopening Friday, February 19th!
Fresh baked pretzel, crispy Black Forrest Ham, roasted vegetables, smoked mushrooms, grilled asparagus, apple slices & pickled grapes. Served with a grainy Dijon & honey dipping sauce and your choice of EITHER a Classic Swiss Fondue of Greyure & Emmental simmered in dry white wine OR a Beer Cheddar Fondue of sharp & aged cheddar melted in Jasper Brewing Company’s Jasper The Bear Ale.
A trio of Greek inspired dips; hummus, tzatziki and kopanesti with warm grilled pita.
Available gluten free.
Ground bison and bourbon candied wild boar belly on a flatbread with aged white cheddar, topped with arugula and goat cheese. Served with spiced pear barbecue sauce.
Rice flour breaded halloumi cheese, deep fried & tossed in za’atar spices. Served with harissa and garlic tahini yogurt.
Gluten free.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Gluten free.
Roasted brussel sprouts, crispy bacon bites with a blue cheese aioli.
**Happy Hour specials are available for dine in only**
