29
Fresh baked pretzel, hot & crispy Black Forest Ham cubes, roasted winter vegetables, apple slices & pickled grapes. Served with a grainy Dijon & honey dipping sauce and your choice of EITHER Classic Swiss Fondue of Gruyere and Emmental cheeses simmered in a dry white wine OR our Mountain Fondue of Muenster and aged white cheddar melted in Rutting Elk Red Ale.
11
House rolled falafels stuffed with feta cheese on a bed of hummus, pickled purple cabbage and tomato cucumber salad. Topped with dukkah and served with za'atar spiced corn chips.
9
Roasted brussel sprouts and bacon bits with a blue cheese aioli dipping sauce.
9
A trio of Greek inspired dips; Hummus, tzatziki and kopenesti with warm grilled pita.
Available gluten free.
12
Creamy double cream brie cheese baked with rhubarb date chutney, topped with maple candied pecans and served with toasted green olive & chive bagnat bread.
Available gluten free
12
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Gluten free
9
Hot nutmeg & chai sugared mini donuts topped with bourbon candied bacon bits.