Spiced ground bison and crispy wild boar belly with aged white cheddar on flatbread, topped with arugula and goat cheese. Served with Yukon Brewing Midnight Stout Blueberry Barbeque sauce.
Buttermilk and ginger marinated calamari rings, panko breaded and deep fried and topped with jalapeño and red onion rings. Served with coronation curry sauce.
A trio of greek inspired dips; Hummus, tzatsiki and kopenesti with warm grilled pita.
Available gluten free
House made tofu “chorizo” and roasted garlic cashew cheese wrapped in phyllo pastry with an arugula pesto dipping sauce.
House made falafels stuffed with feta cheese, accompanied by pickled purple cabbage, tomato cucumber salad, dukkah, hummus and za'atar spiced corn chips.
Double cream brie cheese baked with rhubarb date chutney, topped with maple candied pecans and served with toasted rosemary foccacia.
Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.
Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.
Gluten free, available Vegan
START $9 MAIN $16
Add Falafel $6
Add Chicken $7
Add Salmon $8
Wild rice crusted yellowfin tuna seared medium rare on a bed of fingerling potatoes, asparagus, cherry tomatoes, olive tapenade and hardboiled egg, topped with crispy onions and lemon caper vinaigrette.
Mixed organic greens, quinoa, black beans, roasted sweet potato, fresh tomato salsa, avocado, feta cheese, mango ginger dressing and grilled mojo chicken, all topped with banana chips.
Gluten free, available vegan.
Mixed legumes, roasted sweet potato, kale, jasmine rice and dried fruit wrapped in phyllo pastry and baked. Topped with sliced almonds and accompanied by a warm tomato chilli chutney and goat cheese cream.
Smokey eggplant caponata layered on creamy sundried tomato & cashew rose sauce atop a bed of zucchini noodles. Sprinkled with walnut parmesean and crispy capers.
Vegan and gluten free
Add chicken $6
Salmon, cod, snapper, shrimp, scallops and mussels simmered in a kaffir lime coconut tomato broth and served over sweet potato noodles with Asian vegetables.
Maple & soy glazed salmon fillet atop orange rice pilaf served with herb roasted cherry tomatoes, grilled asparagus and crispy capers.
Toasted coconut & ground macadamia nut crusted halibut steak, pan seared & topped with fresh mango & mint salsa. Paired with rosemary roasted fingerling potatoes and grilled zucchini.
Beef tenderloin with harissa, chicken with mint cilantro yogurt and lamb chevapcici with lemon tahini yogurt on a bed of jewelled Israeli couscous. Served with grilled pita.
10 oz grilled AAA Alberta Black Angus New York Steak with house made Argentine sauce. Served with either twice cooked, house cut Kennebec fries dusted with fresh rosemary and garlic or Boursin truffle mashed potatoes. Accompanied by a side Raven Salad.
Add Prawns $10
Balsamic red wine braised lamb shank served with a smokey eggplant caponata, goat cheese polenta and mint pinenut gremolata.
Pork cutlet breaded with lemon zest, sesame seeds and panko, deep fried and accompanied by rhubarb date chutney. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens..
French cut Rack of Lamb oven roasted & brushed with fresh mint, horseradish, honey & Dijon mustard. Served with fresh herb risotto, organic rainbow carrots and grilled clementines.
Two skewers of Alberta Elk Sirloin marinated in Moroccan spices, grilled with cherry tomatoes, zucchini & balsamic pearl onions on a bed of orange rice pilaf. Paired with tabbouleh, tzatziki & warm grilled pita.