HAPPY HOUR IS BACK, EVERY DAY 3-5:30
Roasted baby potatoes, carmelized onions and chorizo sausage baked with aged white cheddar, topped with bacon, poached eggs, and fresh pico de gallo. Served with a green onion and cheddar waffle.
Two eggs baked in a middle eastern spiced tomato chickpea stew, topped with feta and fresh parsley. Served with warm garlic naan.
A fluffy frittata baked in puff pastry with caramelized onions, all topped with apple compote and candied bacon bits. Served with a side Raven Salad.
Mango, pineapple, banana & coconut milk blended and topped with crunchy house made granola, kiwi and raspberry coulis.
Vegan, gluten aware.