OUR DINING ROOM AND PATIO ARE NOW OPEN, SERVING GROUPS UP TO 6.
Roasted baby potatoes, carmelized onions and chorizo sausage baked with aged white cheddar, topped with bacon, poached eggs, and fresh pico de gallo. Served with a green onion and cheddar waffle.
Two eggs baked in a middle eastern spiced tomato chickpea stew, topped with feta and fresh parsley. Served with warm garlic naan.
A fluffy frittata baked in puff pastry with caramelized onions, all topped with apple compote and candied bacon bits. Served with a side Raven Salad.
Mango, pineapple, banana & coconut milk blended and topped with crunchy house made granola, kiwi and raspberry coulis.
Vegan, gluten aware.